Food & Beverage Resource Library

Food Beverage Resource Library

When the world’s biggest brands can’t afford to be wrong, there’s one company they consistently turn to—Thermo Fisher Scientific. That’s because our partnerships help provide the competitive edge your company expects, with the risk reduction your lab demands. From fast, accurate and intuitive tools built on an open-design platform, to dedicated global service and support, our expert team specializes in workflows that help labs work smarter. It’s all about enabling you to make more informed decisions in the most efficient way.

 

This library gives you access to a targeted collection of scientific application notes, case studies, videos, webinars and white papers for food microbiology, manufacturing and processing, beverage testing, analytical testing, and authenticity information.

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Food Safety Scientific Presentations

Food Safety Scientific Presentations.png

Browse our library of scientific posters and publications
for studies and evaluations of our Food Microbiology Solutions.

 

 

 

Scientific Posters

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Design and Evaluation of Two-Stage Multiplex Real-Time PCR Method for Detecting O157:H7 and non-O157 STEC Strains from Beef Samples View poster
Identification of squalene-hopene cyclase (SHC) gene from Alicyclobacillus spp. View poster
Extraction and Detection of Viruses from Food and Environmental Samples View poster
A Custom Assay for a Sub-Population of Salmonella Heidelberg View poster
Detecting Salmonella in Environmental Samples View poster
Validating Pathatrix®: The First AFNOR-Approved RealTime PCR Workflow for Detecting Salmonella spp. in Pooled High Inhibitor Food Samples. View poster
Validating Pathatrix®: A Complete AOAC-Approved Workflow for the Detecting of Salmonella spp. in Pooled Food Samples View poster
Validating Pathatrix®: A Complete AOAC-Approved Workflow for the Detection of Salmonella spp. in Pooled Food Samples dairy and meat samples View poster
A Custom Assay for a sub-population of Salmonella Heidelberg View poster
Development of an Assay to Detect Salmonella enterica Serovar Senftenberg by qPCR View poster
FERN Multi-laboratory Evaluation of MicroSEQ Salmonella spp. Detection Kit in Comparison with an FDA Rapid Screening qPCR Method View poster
Evaluation of a Real-Time PCR Method to Detect Salmonella Enteritidis in Whole Shell Eggs and Environmental Poultry Samples View poster
Design and Evaluation of a Real-Time PCR Method for Detecting O157:H7 and non-O157 STEC strains from Beef Samples View poster
Validation Study Of A Cronobacter Sakazakii Real-Time PCR Kit With Infant Formula View poster
NF Validation (AFNOR) of MicroSEQ Salmonella spp for the Detection of Salmonella spp in Primary Product Samples to Obtain Next Day Results View poster
Insights into Evolution of Escherichia coli O157:H7 from Complete Genome Sequence of Closely Related O55:H7 Precursor View poster
Rapid Detection of Salmonella in Pet Food: Design and Evaluation of Reduced Time-to-Result workflow Using Real-Time PCR View poster
Design and Validation of a Lyophilized Multiplex Real-Time PCR Assay for Campylobacter Pathogen Detection and Speciation in Fast PCR conditions View poster
Development and Evaluation of a Four-Color Multiplex Real-time PCR Assay for Salmonella Detection in Tomatoes View poster
Rapid Confirmation & Identification of Food-Borne Pathogens Using Real-Time PCR View poster
Design of Novel Real-Time PCR Assays which Distinguish Between E. coli O157:H7 and Other E. coli Serotypes Including O55:H7 View poster
Solutions for non‐O157 STEC detection and characterization View poster
Novel Real-Time PCR Assay for Detection of Listeria species in Food & Environmental Samples View poster
Evaluation Of The MicroSEQ® E. coli O157:H7 Assay: Real-Time PCR Detection Method View poster
Evaluation of a Real-Time PCR Assay for Detection of Listeria monocytogenes in Combination with New Sample Preparation and Data Analysis View poster
Cronobacter sakazakii Real-Time PCR Detection: Sample Characterization, Assay Design and Validation View poster
Validation of a New TaqMan® Real-Time PCR Method for the Detection of Salmonella enterica in a Variety of Food Samples Using a Single 18-Hour Enrichment Protocol View poster
Next Generation Sequencing of the Escherichia coli O55:H7 Genome and Comparison with the Closely Related Enterohemorrhagic Escherichia coli O157:H7 View poster
FERN Multi Multi-laboratory Evaluation of MicroSEQ® Salmonella spp. Detection Kit in Comparison with an FDA Rapid Screening qPCR Method View poster
Highly Specific and Sensitive Detection and Quantification of Staphylococcus aureusUsing Real-Time PCR View poster

 

Publications / Papers

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MicroSEQ® Salmonella spp. Detection Kit Using the Pathatrix® 10-Pooling Salmonellaspp. Kit Linked Protocol Method Modification View publication
Evaluation of Seven Different Commercially Available Real-Time PCR Assays for Detection of Shiga Toxin 1 and 2 Gene Subtypes View publication
Rapid Detection of Salmonella in Pet Food: Design and Evaluation of Integrated Methods Based on Real-Time PCR Detection View publication
Development and validation of a multiplex real-time PCR method to simultaneously detect 47 targets for the identification of genetically modified organisms View publication
Insertion Sites during Evolution of the Bacteriophage at Shiga Toxin Phage Supports Parallel Acquisition of Escherichia View publication
Calculating E. coli Contamination View publication
Design and Validation of a Novel Multiplex Real-Time PCR Assay for Vibrio Pathogen Detection View publication
Analysis to assay Rapid characterization of shiga toxin–producing Escherichia coli View publication

 

Food & Beverage Webinars

View these webinars to learn more about our solutions using the most comprehensive line of instruments, equipment, consumables, chemicals, reagents and
software available.

Recent on-demand webinars

 

Webinar Ultra Low Level Pesticide Residues.jpg   Webinar Infant Foods ICP-MS.jpg   Webinar Short Chain Chlorinated Paraffins.jpg   Webinar Veterinary Drug Quantitation.jpg

Ultra-Low Level Pesticide Residues Analysis using a New GC-MS/MS System

 

Determination of Essential and Trace Elemental Content in Infant Foods by ICP-MS

 

Short Chain Chlorinated Paraffins – A High Resolution Orbitrap GC-MS Solution

 

Multi-class Veterinary Drug Quantitation with a Comprehensive Workflow

Learn how to overcome the challenges associated with analysis of pesticide residues at ultra-low levels in baby foods.

 

Learn about ICP-MS technology and how it is used in the food and beverage market to detect essential and trace elemental content in baby foods.

  Assessing the performance of the high resolution accurate mass Thermo Scientific Q Exactive GC Orbitrap GC-MS for the analysis of SCCP and MCCP in standards and salmon samples.  

Address critical challenges in quantitation of veterinary drugs in food laboratories using triple quadrupole MS instrumentation

             
Webinar Honey Adulteration   Webinar GC-HRMS Magnetic Sector   Webinar Chemical Profiling Whisky   Webinar Food Packaging Migration

When Honey is Not All Honey and Other Tales of Food Adulteration

 

Increase Throughput Using Magentic Sector GC-HRMS

 

Chemical Profiling Analysis of Whiskies

 

Characterization of Substances in Food Packaging Migration Studies

This webinar will review the basics of IC and then detail examples of how IC has been applied to food and beverage adulteration and authenticity studies.

 

In this webcast, we will discuss the results of experiments designed to test the suitability and capabilities of magnetic sector GC–HRMS for target compound analysis.

  This webinar highlights a proof of concept study for the characterisation and profiling of extracts of whisky samples.  

Discover how LC- and GC-, orbitrap MS detection, were used successfully for the detection and identification of NIAS in migration studies.

             
Webinar Olive Oil Characterization   Webinar Commercial Food Authenticity   Webinar GC-HRAM MS Pesticide Residues   Webinar UHPLC Food & Beverage Analysis

Charged aerosol detection for LC: extra-virgin olive oil characterization

 

Use of stable isotope analysis in commercial food authenticity testing

 

GC-HRAM MS for routine pesticide residues analysis

 

Optimization of UHPLC methods for food and beverage analysis

Ultra high pressure liquid chromatography coupled with CAD detection was applied to the analysis of extra-virgin olive oil triglycerides.

 

The principles of isotope analysis and an explanation and interpretation of data from a variety of food and beverage matrices.

  Hans Mol will discuss the use of GC-HRAM for pesticide residues analysis and the suitability and capabilities of the latest GC-Orbitrap system.  

Rapid UHPLC targeted screening for compounds such as food additives, food dyes and compounds including catechins, anthocyanins and steviol glycosides.

 

Chemical and elemental analysis

 

Identification and quantification of chemical compounds by means of chromatography and mass spectrometry techniques used within the food safety, food fraud and food quality industry.

 

Derivatization-free Analysis of Simple Sugars in Foods and Beverages using HPAE-PAD

During this on-demand event, Dr. Jeffrey Rohrer discusses the benefits of using high-performance anion-exchange chromatography coupled with pulsed amperometric detection (HPAE-PAD), which does not require sample derivatization and recent technological advances, including high-pressure ion chromatography.

Direct Analysis of Food and Beverages using SPME-GC-MS/MS - No Sample Cleanup, Automated and Highly Specific

In this informative webinar, we will explain how to optimize and validate a simple, inexpensive, and rapid method to confirm and identify biologically active flavorings using automated headspace solid-phase microextraction coupled with GC-MS/MS.

HPAE-PAD for Prebiotic Ingredient Characterizations

Learn about prebiotic characterization with anion-exchange chromatography in food and beverages. In this informative webinar, we will explain of the key structural features of prebiotics and outline the best technique for the analysis of prebiotics in routine monitoring or research applications.

Applying ICP-MS to Speciation and Quantitative Analysis of Arsenic in Foodstuffs and Beverages

Dr. Antonio Signes is a Marie Curie Post-Doctoral Research Fellow at the Institute for Global Food Security – QUB. You will learn about the recent EU regulations regarding arsenic in rice based foodstuffs, the latest developments in arsenic speciation using IC-ICP-MS and the performance of ICP-MS for total arsenic measurement in a selection of food samples.

Featured chemical & analysis webinars



Development and Applications of Liquid Chromatography
-High Resolution Mass Spectrometry for the Analysis of Chemical Contaminants in Foods

Jon W. Wong, Research Chemist at the U.S. Food and Drug Administration,
Center for Food Safety and Applied Nutrition, College Park, MD USA
discusses why sensitive and unambiguous identification of chemical
analytes and contaminants in foods is a challenge for food safety and control.




Meeting the New EC Regulations for Dioxin
Detection and Confirmation Using GC-MS/MS

Legislation in the EU required the confirmation and quantification of dioxins
by gas chromatography/high resolution mass spectrometry (GC-HRMS),
but recent technological advances in GC-MS/MS technology have enabled these
systems to achieve the required sensitivity and selectivity for dioxin analysis,
Join Esteban Abad Holgado Head of the Dioxins Laboratory at Consejo Superior de Investigaciones Cientificas (iDAEA – CSIC) Barcelona, Spain.

Using Ion Chromatography (IC) for Drinking Water and Beverage Analysis

Linda Lopez, IC Marketing and Applications Manager, discusses how ion chromatography (IC) is well suited for drinking water and beverage analysis. She discusses solutions for various beverage analyses, with IC or IC combined with ICP-MS, LC-MS, smaller size particle columns and other tools.

 

Authenticity and adulteration

 

New analytical technologies demonstrating solutions for testing authenticity and adulteration in food and beverages, such as honey, olive oil and wine.

 

Webinar Gelatin Speciation Adulteration HRMS

Gelatin speciation & adulteration using bioinformatics, proteomics & HRMS

The webinar will present a strategy to detect specific peptide biomarkers in the digested gelatin and food samples using HPLC–QqOrbitrap.

 

Top Three Trends in Food Quality and Authentication

Discover how metabolomic fingerprinting, mycotoxin analysis, and multianalyte–multigroup strategies are aiding food safety. Jana Hajšlová and Rudolf Krska talk about the latest analytical trends: high-resolution MS metabolomic fingerprinting and its role in food quality assessment, and why LC-MS/MS-based methods are the top choice on the menu for assessing exposure to mycotoxins.

 

Environmental pollutants

 

Persistent organic pollutants or POPs analysis in food and beverages is a fundamental part of food safety, learn how our instruments are used to test for compounds such as PAHs and PCBs.

 

Accelerated Solvent Extraction Technique: Overview and Uses in the Analytical Laboratory

Accelerated solvent extraction is a sample preparation technique that greatly reduces the amount of time and solvent required to achieve analyte extraction. This technique uses elevated temperature and pressure to accelerate the partitioning of key analytes for a diverse array of sample matrices.

 

Implementing Routine Elemental Speciation in Your Laboratory, in Readiness for Future Legislation

Discover the latest developments in speciation technology using chromatographic separation devices coupled to ICP-MS. In addition, we will explain how to address both research and routine speciation analysis requirements in response to increasing market interest and pending legislative pressure.

 

Perchlorate Analysis Current State and Future Possibilities

Presentation on why perchlorate detection is important and the different methods for its analysis with examples.

 

Complete Inorganic Elemental Speciation Analysis Solutions for Food Safety

This webcast will provide insight into the latest developments in speciation technology and offer proof data for a wide variety of applications, including arsenic species in apple juice and rice syrup and iodine species in milk. The combined method of ion chromatography-inductively coupled plasma-mass spectroscopy (IC-ICP-MS) allows these industries to separate and quantify the different chemical forms of each element.

 

Natural toxins and biotoxins

 

Learn how mycotoxins and marine toxins are analyzed using high resolution mass spectrometry, HRAM.

 

Multi-Analyte Analysis of 390 Pesticide Residues, Mycotoxins, and Pyrrolizidine Alkaloids in Phytopharmaceuticals, and Herbal Food Supplements with UHPLC–HRAM–MS/MS

Herbal food supplements and phytopharmaceuticals have become an important part of consumers’ health care in recent years and their popularity is constantly growing. But the safety control and analysis of such a difficult and largely variable matrix is a challenging task. A multi-analyte method for target analysis using QuEChERS extraction method and UHPLC–HRAM- MS/MS will be presented.

 

Rugged and Sensitive Analysis of Mycotoxins in Food Matrices Webinar

Webinar on detecting mycotoxins in food matrices using Thermo Scientific UHPLC and LC-MS/MS. Learn how Pickering Laboratories addresses this challenge and meets guidelines set by the FDA using sensitive and rugged Thermo Scientific UHPLC methods to effectively detect Aflatoxins as well as other key classes of Mycotoxins.

 

Orbitrap High Resolution Mass Spectrometry for Mycotoxin Analysis - Quantitative Determination and Metabolite Discovery

Dr. Veronica Lattanzio, from the Institute of Sciences of Food Production (ISPA-CNR), Italy, speaks about quantitative determination and metabolite discovery of mycotoxins using Thermo Scientific™ Orbitrap™ high resolution accurate mass spectrometry.

 

Nutritional and food label testing

 

Learn why correct labeling on food packaging really is important, with regard to allergens and how to test food and beverages using chromatography techniques.

 

Webinar Food Allergen Analysis

Food allergen analysis: Harnessing the power of HRAM detection

Essentials of food allergen analysis and novel strategies for method development to untangle the complexities of food allergens.

 

 

Features of Different Mass Analyzers Applied to Multi-Allergen Screening

Linda Monaci, PhD of the Institute of Sciences of Food Production CNR-ISPA (Bari, Italy) discusses how mass spectrometry can provide some advantages over more traditional methods of allergen detection. A comparison of two mass spectrometry–based approaches for multiplex detection of residual allergens in food matrices will be presented.

 

Novel HPLC Approaches for Carbohydrate Analysis in Beverages and Food

Carbohydrates are important food components affecting taste and nutrition. The determination of the types and levels of carbohydrates in foods is important for energy evaluation, nutritional labeling, and quality control and for identifying possible adulteration. This webinar will describe the latest chromatographic approaches for the routine measurement of carbohydrates in a variety of foods and beverages.

 

Determination of Choline in Infant Formula and Adult Nutritionals by Ion Chromatography

Talk on choline and different methods to detect it in infant formula and adult nutritionals.

 

Analysis of Carbohydrates and Organic Acids Using Capillary IC Methods

Talk on sugar and organic acids analysis in food and beverages by capillary IC.

 

Novel LC Approaches to the Analysis of Alcoholic Beverages - From Fast and Easy Quality Control to Exploring the Sensometabolomes

Talk on-line SPE-UHPLC and UHPLC-MS/MS methods to analyze beer, wine and other alcoholic beverages.

 

Simplying Carbohydrate Testing in Food and Beverages to Meet Food Quality and Labeling Requirements Using Ion Chromatography and Pulsed Amperometric Detection

In this presentation we will discuss the use of ion chromatography with pulsed amperometric detection as a technique to provide fast, reproducible, and simple methods to determine the carbohydrate content in food and beverages and address product labeling requirements and quality control testing.

 

High-Resolution Mass Spectrometry Tailored to Multiallergen Detection

Hear Dr. Linda Monaci, from the Institute of Sciences of Food Production (ISPA-CNR), Italy, speak about multi-allergen detection and quantitation of milk and egg proteins in white wine using Thermo Scientific™ Orbitrap™ high resolution accurate mass spectrometry.

 

Recent Advances of SERS Applied to Edible Oils, Essential Oils and Fats

In this webinar, several novel applications of Surface-enhanced Raman Spectroscopy (SERS) analysis to determine different substances in edible oils, essential oils and fats were investigated with a Thermo Scientific™ DXR™ Raman microscope, and are presented and discussed.

 

Packaging and food contact materials

 

Non-intentionally added substances, (NIAS) and nanoparticles are among the most commonly tested compounds ensuring food safety and food quality.

 

New webinars coming soon. Visit Food Packaging and Contact Materials Information in the Food & Beverage Learning Center for more information on this subject.

 

Pesticide residues

 

Watch the webinar series on pesticide residue testing and regulation compliance in foods and beverages using high resolution accurate mass technology.

 

Shifting the Paradigm in GC-MS Pesticide Analysis

It is now possible to analyze targeted, suspected, and unexpected residues in a single workflow with an easy-to-use GC-MS system that provides an unprecedented level of performance in routine analysis. Join Prof. Fernandez-Alba, who will share his thoughts on the performance of GC-HRAM technology including the ease of use, performance, and effectiveness of the GC-MS system and intelligent software for the analysis of pesticides in fruit and vegetables.

 

GC-MS/MS Based Multi-Residue Determination of Pesticides in Difficult Matrices

This presentation will describe our experience, challenges, and successes in the development, validation and implementation of methods for GC-MS/MS analysis of pesticides in herbal preparations. Listen to the webinar to learn about optimal sample preparation methods and how this can save time when performing pesticides residue analysis by GC-MS/MS.

 

Being on the Safe Side - Pesticide Quantitation with a Comprehensive Workflow

Despite the recent technological advancements in LC-MS, it is still challenging to quantify hundreds of LC-amenable pesticides with a robust, sensitive workflow solution. This presentation describes the development and implementation of compete workflow solutions based on LC-MS/MS and LC-HRAM-MS/MS.

 

Ion Chromatography Tandem Mass Spectrometry - A Perfect Marriage for Polar Pesticides?

Polar ionic pesticides, such as glyphosate, glufosinate, and chlorate are not amenable to common multi-residue methods. The use of suppressed ion chromatography coupled to tandem quadrupole mass spectrometry can help to provide a more effective solution Listen to FERA Science, Ltd's experience, challenges, and successes in the development, validation, and implementation of this approach.

 

Utilizing the Power of LC-Orbitrap MS Technology for the Multi-Residue Analysis of Pesticides

This webinar will provide pesticides residue analysts with new information from an independent thorough evaluation of the capabilities of LC–HRAM technology for the analysis of pesticide residues in QuEChERS extracts of food. Information on the sensitivity, selectivity, precision, accuracy, and reproducibility, identification capabilities, ease of use and effectiveness of the software will be covered.

 

Utilizing the Power of GC-Orbitrap MS technology for the Multi-residue Analysis of Pesticides

Learn the capabilities and potential application of GC–Orbitrap technology for the analysis of pesticide residues in QuEChERS extracts of food. Hans Mol will share his experience with the development of a GC-Orbitrap workflow solution including optimization of the instrumental parameters and method validation, for qualitative and quantitative multi-residue analysis.

 

What Every Pesticide Analyst Needs to Know: Expert Roundtable Discussion

Listen to Key Experts Roundtable Discussion. This interactive dialogue will feature four world-renowned experts in the field of food safety and pesticide analysis who will address the critical aspects of pesticide analysis workflows needed to achieve valid and comprehensive results.

 

Four-part pesticide residues analysis series

 

Part 1: Tips and Tricks for Sample Preparation Using QuEChERS and Accelerated Solvent Extraction

Discuss the use of accelerated solvent extraction and QuEChERS techniques for extraction of pesticide residues from a diverse range of food samples.

 

Part 2: Workflow Guide for the use of LC-MS

Discuss the development and optimization of chromatographic separations and mass spectrometry methods for the analysis of pesticide residues in food.

 

Part 3: Maximizing Analysis Efficiency through New Gc-MS Approaches

Review development and optimization of gas chromatographic separations and mass spectrometry methods for pesticides analysis.

 

Part 4: Latest Developments & Future Directions in Data Processing & Analysis Software for LC-MS/MS and GC-MS/MS

This webinar will provide pesticides residue analysts with valuable information on software method development and data processing for the analysis of pesticide residues in food for both LC–MS and GC–MS. Technical experts will review the latest in software advances to help with data interpretation and reporting.

 

Additional pesticide residues analysis webinars

 

Turnkey LC-MS Methods for Multiclass Pesticide Analysis Using a Comprehensive Acquisition and Processing Database

Screening and quantitation using HRAM Orbitrap™ MS technology is a highly accurate and sensitive method which has the advantages of reduced method development time and reduced false positives and negatives. A turnkey, start-to-finish method to screen and quantify 500 pesticides has been developed in grape matrix. An HRAM spectral library consisting of over 2000 unique environmental and food compounds enabled 16 pesticides to be quantified and confirmed at ppb levels.

 

Validation of a Routine Multi-Residue Pesticide Method Using QuEChERS and GC-MS/MS Workflow Solutions

Advanstar webinar - David Steiniger

 

Multi-Residue Pesticide Analysis in Herbal Products Using Accelerated Solvent Extraction with Triple Quadruple GC-MS/MS

A multi-residue method for herbal products and teas is faced with additional challenges from the worldwide origin of the products and the complex matrix of the dried materials. In the due quality control of raw materials, the unknown or undeclared local plant protection treatments must be taken into account with a wide variety of potential pesticide contaminations.

 

Multi-Analyte Analysis of 390 Pesticide Residues, Mycotoxins, and Pyrrolizidine Alkaloids in Phytopharmaceuticals, and Herbal Food Supplements with UHPLC–HRAM–MS/MS

Herbal food supplements and phytopharmaceuticals have become an important part of consumers’ health care in recent years and their popularity is constantly growing. In this presentation, a multi-analyte method for target analysis of 323 pesticide residues, 56 mycotoxins, and 11 pyrrolizidine alkaloids using QuEChERS extraction method and UHPLC–HRAM- MS/MS will be presented.

 

Development and Applications of Liquid Chromatography-High Resolution Mass Spectrometry for the Analysis of Chemical Contaminants in Foods

Jon W. Wong, Research Chemist at the U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD USA discusses why sensitive and unambiguous identification of chemical analytes and contaminants in foods is a challenge for food safety and control.

 

High Resolution MS Screening and Quantitation Method for Contaminants in Dietary Supplements

Development and Optimization of an Ultrahigh-Performance liquid chromatography–quadrupole-orbitrap.

 

Residue Determination with High-Resolution Accurate Mass Spectrometry

The EU Commission stipulates sampling levels and frequencies for residues in vegetable and animal products and matrices in order to check for illegitimate used substances. Compared to time and effort to fulfill these requirements the number of used sample preparation and instrument methods increased. This indicates that there is a clear need for quick and simple screening and quantification methods to routinely and accurately control levels of residues. The presentation demonstrates that with the Thermo Scientific Exactive Plus, a high-resolution mass spectrometer, it is possible to screen and quantify in one chromatographic run with reliable results in determination and quantification.

 

Processing contaminants

 

Ensuring food and beverage safety is essential. Learn how processing can change the chemical composition of everyday products we consume.

 

Analysis of Disinfection Byproducts in Drinking Water by Ion Chromatography

In this webinar we will discuss using ion chromatography for the determination of bromate, chlorate and haloacetic acids for compliance monitoring according to various ISO standards (15061, 11206, 10304-4, 23631) and U.S. EPA Method 557. Examples will include IC methods using electrolytically generated hydroxide eluents on a Reagent-Free™ IC (RFIC™) system.

 

Determination of Bromate and Perchlorate in Drinking Water and Bottled Water by 2D-IC using Capillary IC

This webinar will demonstrate the advantages and applications of 2D-IC where the sample is initially separated on a 2 mm or 4 mm column set. The peaks are then separated from the sample matrix on a capillary IC column. Both analytes are determined directly with suppressed conductivity detection. The webinar will be of value for anyone interested in specific methods that combine both the advantages of standard IC and capillary IC.

 

Veterinary drugs

 

Antibiotics given to livestock can enter the food chain unintentionally; learn how to analyze for veterinary drug residues in food.

 

LC–MS Workflows for Veterinary Drug Testing Laboratories

Dave Borts discusses a new multi-class, multi-residue veterinary drug method, and examples of how HRAM MS technology can enhance quantitation and screening.

 

Multi-Antibiotic Residue Detection in Food: An Improved Method for Screening and Confirmation Testing, in Accordance with EU Commission Decision 2002/657/EC

Tune in to this web seminar to learn about a newly developed HRAM-LC-MS/MS method for screening, quantitation, and confirmation of more than 100 antibiotic, anthelmintic, and antiparasitic residues in a single run. The method has been fully validated in accordance with 2002/657/EC guidelines and can be applied for analysis of veterinary drug residues in samples of animal origin, such as meat or fish.

 

Dietary supplements and nutraceuticals analysis

 

Learn about our solutions for confidently extracting, quantifying and identifying these complex natural products.

 

What Does USP Chapter <2232> on elemental Contaminants in Dietary Supplements Mean for You?

Discussion on the new USP Chapter on elemental contaminants in dietary supplements, and overview of USP Chapter for suggested techniques and protocols.

 

High Resolution MS Screening and Quantitation Method for Contaminants in Dietary Supplements

A targeted way to measure levels of specific natural products in a sample, also use an un-targeted (metabolomic) approach, where patterns of up to several hundred analytes (including knowns and unknowns) can be used to help authenticate product or identify possible adulteration. Finally, improvement in analytical throughput and analyte resolution using the new Thermo Scientific™ Vanquish™ HPLC system will be presented.

 

Characterizing Traditional Herbal Medicines and Herbal Supplements Using the Spectro-Electro Array Platform

Development and optimization of an ultra-high performance liquid chromatography quadrupole orbitrap system.

 

Fermentation

 

Learn about our solutions for automating analyzing methods so uniform quality is confirmed in various phases of the production process.

 

Automated Malt Analysis Using Discrete Analyzers

On Demand Webinar: In this presentation, Aaron McLeod, Director, Hartwick College Center for Craft Food and Beverage, discusses new approaches for the automation of malt chemistries and potential benefits and cost-efficiencies of discrete analysis methods.

 

Microbiology testing

 

Learn about solutions that simplify the workflow of a food testing laboratory using traditional, immunological and rapid real-time PCR methods to identify pathogens and routine organisms.

 

New webinars coming soon. Visit Food Microbiology Testing Information in the Food & Beverage Learning Center for more information on this subject.

 

Packaged product inspection

 

Learn about our solutions for providing the highest levels of sensitivity to find virtually any metallic and non-metallic substance in your packaged food.

 

Your Next Packaging Analysis Tool: Raman Microscopy

Raman microscopy is a valuable tool for packaging analysis. In this webinar, we discuss novel applications of Raman microscopy, such as: identification of migrants from adhesives through adjacent polymer or cardboard layers, detection of contaminants at ppm level in aqueous and oil food simulants after migration tests, simultaneous identification of several components of plastic materials such as base polymer, fillers, and stabilizers by means of software deconvolution tools.

 

Editors’ Series: Analysis of Mercury at Parts-Per-Trillion Levels by ICP-MS Using Microwave Sample Preparation

This seminar will discuss the preparation of liquid samples for mercury analysis using microwave digestion. A modified EPA 3015A digestion alternate test procedure (ATP) approved by EPA Region 10 will be discussed. Data showing a microwave method detection limit (MDL) sample preparation at 1 ppt as well as samples in the 1–10 ppt range will be highlighted.

 

Process analysis and control

 

Learn about our solutions for determining the viscosity, elasticity, processability and temperature-related mechanical changes of food.

 

New webinars coming soon. Visit Food Processing Analysis & Control Information in the Food & Beverage Learning Center for more information on this subject.

 

Traceability

 

Learn how using a Laboratory Information Management System (LIMS), makes the management of data automatic, straightforward, secure, reliable and defensible for audit trails and regulatory compliance.

 

New webinars coming soon.

 

Food & Beverage Learning Centre

Food & Beverage Learning Centre

Within the food and beverage learning centre you will have access to all food and beverage analysis techniques
available to the modern testing laboratory. We look at food microbiology testing, manufacturing and processing,
food analytical and authenticity testing as well as beverage testing.

Visit Food & Beverage Learning Centre

 

Learning Centre Subtopics

 

Related Resources - Blogs

 

 

Search all learning centre resources by application

 

Beer Testing

 

Type Title Category
Application Note Determination of Biogenic Amines in Alcoholic Beverages by Ion Chromatography with Suppressed Conductivity and Integrated Pulsed Amperometric Detections Ion Chromatography
Application Note FT-NIR Analysis of Czech Republic Beer Molecular Spectroscopy
Application Note Beer Brewing and Dissolved Oxygen  
Application Note Turbidity: Measuring Haze in Beer Electrochemistry, Spectroscopy
Application Note Turbidity in Beer Electrochemistry, Spectroscopy
Application Note Potassium in Root Beer - Regular Electrochemistry
Application Note Sodium in Root Beer - Regular Electrochemistry
Application Note Potassium in Root Beer - Sugar Free Electrochemistry
Application Note Sodium in Root Beer - Sugar Free Electrochemistry
Application Note Gradient HPLC Method for Analysis of Beer Polyphenols, Proanthocyanidins, and Bitter Acids Using a Novel Spectro-Electro Array Platform HPLC
Application Note Ion Chromatography: A Versatile Technique for the Analysis of Beer Ion Chromatography
Application Note UV-Visible Analysis of Bitterness and Total Carbohydrates in Beer Molecular Spectroscopy
Application Notebook Beer analysis applications notebook Solutions for the complete brewing process > Analytical Testing
Application Notebook Beverages Applications Notebook: Alcoholic Beverages Analytical Testing
Brochure Complete Solution for Isohumulones in Beer HPLC
Brochure Speed and flexibility Automate your environmental and industrial analysis Discrete Photometric Analyzer
Case Study Streamlining the Test Process in a German Beer Production Facility Discrete Photometric Analyzer
Instrument Maintenance Guide pH Electrode Maintenance Guide for Brewers Electrochemistry
Notebook Beer Analysis Products Electrochemistry
Poster Note Automated Wort and Beer Quality Control Analysis Water Analysis instruments
Product Overview Determination of Isoxanthohumol, Xanthohumol, Alpha and Beta Bitter Acids, and trans and cis-Iso-Alpha Acids by HPLC with UV and Electrochemical Detection: Application to Hop and Beer Analysis HPLC
Product and Application Guide Electrochemical Analysis of Beer: Flavour Profiling and Consistent Production Electrochemistry, Spectroscopy
Product and Application Guide Influx Water Monitoring in Breweries Electrochemistry, Spectroscopy
Technical Note Bitterness analysis principle in Thermo Scientific Gallery Plus Discrete Photometric Analyser
Technical Note Electrode Selection Guide and Instrument Setup for pH Testing in Beer Electrochemistry
Webinar Novel LC Approaches to Analysis of Alcoholic Beverages - From Fast and Easy Quality Control to Exploring the Sensometabolomes HPLC

 

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Bottled Water Testing

 

Type Title Category
Application Note Determination of Trace Concentrations of Chlorite, Bromate, and Chlorate in Bottled Natural Mineral Waters Ion Chromatography
Application Note Fast and Precise Isotope Analysis of Liquids on a DELTA V Isotope Ratio MS with High Temperature Conversion Elemental Analyzer IR-MS
Application Notebook Beverages Applications Notebook: Bottled Water Analytical Testing
Application Notebook Beverages Applications Notebook: Drinking Water Analytical Testing
Webinar Determination of Bromate and Perchlorate in Drinking Water and Bottled Water by 2D-IC Using Capillary IC Ion Chromatography
Webinar Using Ion Chromatography (IC) for Drinking Water and Beverage Analysis Ion Chromatography
White Paper Perchlorate Analysis Using Ion Chromatography and Suppressed Conductivity Detection Ion Chromatography

 

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Carbohydrate Testing

 

Type Title Category
Application Note Carbohydrate in Coffee: AOAC Method 995.12 vs a New Fast Ion Chromatography Method Ion Chromatography
Application Note Determination of Carbohydrates in Fruit Juice Using Capillary HPAE-PAD Ion Chromatography
Application Note Determination of Plant-Derived Natural Oligo- and Polysaccharides Ion Chromatography
Application Note Determination of Plant-Derived Neutral Oligo- and Polysaccharides Using the CarboPac PA200 Ion Chromatography
Application Note Determination of Sialic Acids Using UHPLC with Fluorescence Detection UHPLC
Application Note Determination of Sugar Alcohols in Confections and Fruit Juices Ion Chromatography
Application Note Determination of Trans-Galactooligosaccharides in Foods by AOAC Method 2001.02 Ion Chromatography
Application Note FT-IR Multi-Component Analysis of Fructose Syrup Molecular Spectroscopy
Application Note GC Analysis of Acylated Sugars GC
Application Note HPAE-PAD Determination of Infant Formula Sialic Acids Ion Chromatography
Application Note Incoming Analysis of Sugars and Polysaccharides Molecular Spectroscopy
Application Note Multi-component analysis of fructose syrup using the Antaris FT-NIR Analyzer Molecular Spectroscopy
Application Note Profiling Galactosyloligosaccharide Containing Samples by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAE-PAD) Ion Chromatography
Application Notebook Beverages Applications Notebook: Sugars in Beverages Analytical Testing
Application Notebook Carbohydrate Analysis with High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection Analytical Testing
Application Notebook Chromatography for Foods and Beverages: Carbohydrates Analysis Applications Notebook Analytical Testing
Brochure Carbohydrate Analysis with HPAE-PAD Ion Chromatography
Brochure Complete Solution for Testing Sugars in Wine and Juice Discrete Photometric Analyzer
Case Study Benchmarks and rapid results for a jam producer Discrete Photometric Analyzer
Poster Note Carbohydrate Analysis using HPLC with PAD, FLD, Charged Aerosol Detection, and MS Detectors HPLC
Technical Note Analysis of Carbohydrates by HPAE-PAD Ion Chromatography
Technical Note Determinations of Monosaccharides and Disaccharides in Beverages by Capillary HPAE-PAD Ion Chromatography
Webinar Biochemistry of Carbohydrates (Education Webinar) Additional Techniques
Webinar Characterization of Prebiotics Using High-Performance Anion Exchange Chromatography (HPAEC) at High pH Coupled with Pulsed Electrochemical Detection (PED) Ion Chromatography
Webinar Determination of Organic Acids and Carbohydrates in Beverage Samples Using Capillary IC and Capillary HPAE-PAD Ion Chromatography
Webinar Novel HPLC Approaches for Carbohydrate Analysis in Beverages and Foods HPLC
White Paper A New Approach for Capillary Ion Chromatographic Separation of Carbohydrates and Amino Acids Ion Chromatography
White Paper HPAE-PAD for the Analysis of Carbohydrates Ion Chromatography

 

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Coffee and Tea Testing

 

Type Title Category
Application Note Fast Analysis of Coffee Bean Extracts Using A Solid Core HPLC Column HPLC
Application Note Quantitative Analysis of Catechins in Tea by UHPLC/UV HPLC
Application Note Rapid Separation of Catechins in Tea Using Core-Shell Columns HPLC
Application Note Sensitive Determination of Catechins in Tea by HPLC HPLC
Application Notebook Beverages Applications Notebook: Coffee and Tea Analytical Testing

 

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Dietary Supplements

 

Type Title Category
Application Note A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 1: Theory and Concepts HPLC
Application Note A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 2: Targeted Analyses HPLC
Application Note A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 3: Metabolomics HPLC
Application Note A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 4: Beer Polyphenols, Proanthocyanidins and Bitter Acids HPLC
Application Note Analysis of trace elements in Traditional Chinese Medicine (TCM) ICP-OES
Application Note Combining the Synergies of Ion Chromatography and Inductively Coupled Plasma to Identify Mercury Contamination in Herbal Medicines Ion Chromatography, ICP-MS
Application Note Determination of Glucosamine in Dietary Supplements Using HPAE-PAD Ion Chromatography
Application Note Determination of Phytic Acid in Soybeans and Black Sesame Seeds Ion Chromatography
Application Note Determination of Trace Sodium in Cranberry Powder Ion Chromatography
Application Note Determination of Triterpene Glycosides in Cimicifuga racemosa (Black Cohosh) by HPLC-CAD HPLC
Application Note Determination of Triterpenes in Centella asiatica (Gotu Kola) by HPLC-CAD HPLC
Application Note HPLC Analysis of Six Active Components of Caulis Lonicerae Using a Phenyl-1 Column HPLC
Application Note Methods for Determining Aristolochic Acid in Various Matrices HPLC
Application Note Primary Metabolite Analysis of Plant Material Using a Triple Quadrupole MS Coupled to a Monolith Anion-Exchange Column IC-MS
Application Note Separation of Isomers of Vitamin K1 Using Normal Phase HPLC HPLC
Application Note Separation of Schizandrin, Schizandrin A, and Schizandrin B in a Tablet Sample UHPLC
Application Note Simultaneous Analysis of Water-Soluble Vitamins in Vitamin-Enriched Beverages and Multivitamin Dietary Supplements by UHPLC-MS/MS UHPLC-MS
Application Note Simultaneous Measurement of Vitamins A, D, E and K Along with CoQ10 and Carotenoids in Multivitamin Tablets HPLC
Application Note Single Mode Multi-Elemental Analysis of Traditional Chinese Medicine using the iCAP Qc ICP-MS ICP-MS
Application Note Targeted Analyses of Secondary Metabolites in Herbs, Spices, and Beverages Using a Novel Spectro-Electro Array Platform HPLC
Application Note Two-Dimensional HPLC Determination of Water-Soluble Vitamins in a Nutritional Drink HPLC
Application Notebook Chromatography for Foods and Beverages Vitamin and Antioxidant Analytical Testing
Application Notebook Traditional Chinese Medicine HPLC Applications Notebook: Time-Honored Remedies, Innovative Analysis HPLC
Application Update Mogroside V Determination by HPLC with Charged Aerosol and UV Detections HPLC
Brochure Understanding New USP Chapter <2232> for Trace Elemental Contaminants in Dietary Supplements and Nutraceutical Products ICP-MS
Case Study Ensuring Food and Dietary Supplement Safety Using High-Resolution Accurate-Mass Orbitrap-Based Mass Spectrometer Detection LC-MS, HR-MS
Infographic Quality Control of Dietary Supplements Analytical Testing
Poster Note A Novel Platform for the Measurement of Secondary Metabolites in Botanicals, Supplements, Foods and Beverages - Part 2: Targeted Analyses LC-MS
Poster Note Mercury Speciation Determinations in Asian Dietary Supplements ICP-MS
Product Overview Mercury Speciation Determinations in Asian Dietary Supplements Ion Chromatography
Scientific Poster Measuring Phytosterols in Health Supplements by LC/MS LC-MS
Webinar High Resolution MS Screening and Quantitation Method for Contaminants in Dietary Supplements LC-MS, HR-MS
White Paper Understanding New USP Chapter <2232> for Trace Elemental Contaminants in Dietary Supplements and Nutraceutical Products Ion Chromatography, ICP-MS

 

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Edible Oil Testing

 

Type Title Category
Application Note Atomic Absorption Full Method - Ca and Mg in a variety of food oils AAS
Application Note Comparative Analysis of Cooking Oils Using a Solid Core HPLC Column HPLC
Application Note Determination of PAHs in Edible Oils by DACC-HPLC with Fluorescence Detection Sample Preparation, HPLC
Application Note Elemental analysis of Canola oil using the iCAP 7400 ICP-OES ICP
Application Note Extraction of Oil Content from Oilseeds by Accelerated Solvent Extraction Sample Preparation
Application Note GC-FID Method for the Comparison of Acid- and Base-Catalyzed Derivatization of Fatty Acids to FAMEs in Three Edible Oils GC
Application Note Improved Determination of Antioxidants in Edible Oils Using Solid Core LC Columns HPLC
Application Note Two-Dimensional HPLC Combined with On-Line SPE for Determination of Sudan Dyes I–IV in Chili Oil Sample Preparation, HPLC
Brochure Edible Oil Workflows - Compositional and trace contaminant analysis GC-MS, LC-MS, ICP-MS
Scientific Poster Analysis of Emulsifiers in Foods by High Pressure Liquid Chromatography and Charged Aerosol Detection HPLC
Scientific Poster Analysis of Free Phytosterols in Natural Products by HPLC-ECD HPLC
Scientific Poster Analysis of Phospholipids in Natural Samples by Normal-Phase HPLC and Charged Aerosol Detection HPLC
Scientific Poster Characterization and Identification of Essential Oil Components by GC-MS GC-MS
Scientific Poster Characterization of Used Cooking Oils by HPLC-MS and Corona Charged Aerosol Detection LC-MS
Scientific Poster Quantitation of Underivatized Omega-3 and Omega-6 Fatty Acids in Foods by HPLC and Charged Aerosol Detection HPLC

 

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Environmental Pollutants in Foods

 

Type Title Category
Application Note A Robust Screening Method for Dioxins and Furans by Ion Trap GC-MS/MS in a Variety of Matrices GC-MS
Application Note A Strategy for an Unknown Screening Approach on Environmental Samples using HRAM Mass Spectrometry GC-MS, HR-MS
Application Note A Validated Analytical Method for Environmental Nicotine Exposure by Hydrophilic Interaction Liquid Chromatography-Tandem Mass Spectrometry LC-MS
Application Note Analysis of 18 Polycyclic Aromatic Hydrocarbons in Soil Using the QuEChERS Method Sample Preparation, GC
Application Note Analysis of PCBs in Food and Biological Samples Using GC Triple Quadrupole GC-MS/MS GC-MS
Application Note Analysis of Toxic Elements in Drinking and Bottled Waters using the iCAP 7200 ICP-OES ICP-OES
Application Note Confirmation of Low Level Dioxins, Furans in Dirty Matrix Samples using High Resolution GC/MS GC-MS, HR-MS
Application Note Determination of Polycyclic Aromatic Hydrocarbons (PAHs) and Aliphatic Hydrocarbons in Fish by GC-MS/MS GC-MS
Application Note Determination of Polycyclic Aromatic Hydrocarbons (PAHs) and Aliphatic Hydrocarbons in Oysters by GC-MS/MS GC-MS
Application Note DFS - Analysis of Brominated Flame Retardants with High Resolution GC/MS GC-MS, HR-MS
Application Note Quantification of 16 EC Priority PAH Components with Magnetic Sector GC-HRMS GC-MS, HR-MS
Application Note High Efficiency, Quantitative Dioxins Screening at the Level of Interest in Feed and Food using Advanced GC-MS/MS GC-MS
Application Note Meeting the European Commission Performance Criteria for the Use of Triple Quadrupole GC-MS/MS as a Confirmatory Method for PCDD/Fs in Food and Feed Samples GC-MS
Application Note Rapid Screening Method for Polycyclic Aromatic Hydrocarbons Using an Advanced Solid Core UHPLC Column and System Combination UHPLC
Application Note Selective Extraction of PCBs from Fish Tissue using Accelerated Solvent Extraction Sample Preparation
Application Notebook Accelerated Solvent Extraction Environmental Applications Summary Notebook: Pesticides, Chlorinated Compounds, POPs Sample Preparation
Poster Note Detection and Quantification of Inorganic Arsenic in Fruit Juices by Capillary Ion Chromatography with Suppressed Conductivity Detection Ion Chromatography
Poster Note Determination of Perchlorate Levels in Food and Soil Samples Using Accelerated Solvent Extraction and Ion Chromatography Sample Preparation, Ion Chromatography
Scientific Poster Detection and Quantitation of Brominated and Chlorinated Hydrocarbon by DART with Linear Ion Trap and Triple Quadrupole Technology GC-MS
Poster Note Quantification of 15+1 EU Priority PAH in representative German smoked meat products using a Fast GC/HRMS Method GC-MS, HR-MS
Technical Note Dual Data Acquisition for High Throughput Analysis of Polychlorinated Dioxins/Furans (PCDD/Fs) GC-MS, HR-MS
Webinar GCMSMS as a Tool for Analysis of POPs In Food GC-MS
Webinar Leading Technologies in Dioxins Analysis Analytical Testing

 

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Food Adulteration

 

Type Title Category
Application Note Analysis of Fruit Juice Adulterated with Medium Invert Sugar Ion Chromatography
Application Note Analysis of Melamine and Cyanuric Acid Using a Core Enhanced Technology Accucore HILIC HPLC Column HPLC
Application Note Detection of Honey Adulteration Using the EA IsoLink IRMS System IR-MS
Application Note Detection of Ricin in Milk Using Immunomagnetic Separation (IMS) with Surface-Enhanced Raman Scattering (SERS) Detection Molecular Spectroscopy
Application Note Determination of Dicyandiamide in Milk Powder HPLC
Application Note Determination of Melamine in Powdered Milk by LC-MS/MS Using a Core Enhanced Technology Solid Core HPLC Column LC-MS, HR-MS
Application Note Determination of Mono-, Di-, and Triphosphates and Citrate in Shrimp by Ion Chromatography Ion Chromatography
Application Note LC-MS Method Using Cloud Point Extraction for the Determination of Permitted and Banned Azo Colors in Liquid, Semi-liquid and Solid Food Matrices LC-MS
Application Note Predicting the Percentage of Added Fat in Peanut Butter Water Analysis instruments
Application Note Simple and Rapid Screening of Melamine in Milk Products with LC-MS LC-MS
Application Note Yield stress of jam, chocolate spread and peanut butter measured with Thermo Scientific HAAKE Viscotester iQ and vane rotors Water Analysis instruments
Application Notebook Food Safety Applications Notebook: Adulteration Analytical Testing
Product Overview Evaluation Of Herb And Fruit Juice Adulteration And Authenticity By Coulometric Array Detection And Pattern Recognition Analysis HPLC
Scientific Poster Determination of Olive Oil Adulteration by Principal Component Analysis with HPLC–Charged Aerosol Detector Data HPLC

 

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Food Analytical Testing

 

Type Title Category
Application Note GC and GC-MS Applications for Food Safety Analysis GC, GC-MS
Article Data-Driven Food Safety Monitoring Eases Regulatory Compliance and Delivers Opportunities LIMS
Article Food Safety: The Value Of LIMS In This Regulated Environment LIMS
Article Informatics Delivers Traceability and Data Management for Food Safety Monitoring LIMS
Article Making LIMS a Hub for Compliance and Much More LIMS
Article The Four Pillars That Will Transform the Food and Beverage Industry LIMS
Article The Use Of Laboratory Information Management Systems In The Food Sector LIMS
Article Using Your Laboratory to Protect Your Brand LIMS
Brochure Connections for Advancing Food Safety and Testing LIMS
eBook Thermo Scientific Integrated Informatics Solutions for the Food & Beverage Industry - eBook LIMS
Line Card Laboratory Equipment, Consumables and Water Analysis Line Card Water Analysis instruments
Webinar The Use of the Exactive Benchtop Orbitrap Mass Spectrometer in Food Safety Analysis LC-MS, HR-MS
White Paper Get Ready for the Food Safety Modernization Act: How a Laboratory Information Management System (LIMS) Can Help You Be Prepared LIMS
White Paper Laboratory Information Management Systems and FSMA LIMS

 

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Food Authenticity

 

Type Title Category
Application Note Assuring the Safety of Dairy Products X-Ray
Application Note LC-IRMS: Authenticity Control of Honey Using the Thermo Scientific LC IsoLink LC-IRMS HPLC, IR-MS
Application Note Product Authentication and Adulteration Determination Using a Novel Spectro-Electro Array Platform HPLC
Application Note Quantitative analysis of wheat flour using FT-NIR Molecular Spectroscopy
Article Momentum Builds To Keep Fraudulent Food Off Of Store Shelves  
Article The Challenges and Advantages of Farm-to-Fork Traceability  
Brochure Solutions for Food Safety, Quality, and Halal Testing GC-MS, LC-MS
Case Study Standardization of Thermo Scientific LIMS at Fera Delivers Improved Laboratory Efficiencies LIMS
Case Study The Irish Department of Agriculture Gains Improved Efficiencies and Strategic Information Management with Thermo Scientific LIMS LIMS
Case Study Thermo Scientific LIMS Helps Müller's Yogurt Production at UK Quality Control Laboratory LIMS
Poster Note Using LIMS to Maintain Regulatory Compliance in the Food Safety Laboratory LIMS
Webinar Regulatory Compliance, Defensible Data, Traceability and Brand Protection: Four Key Benefits of an Integrated Informatics Solution LIMS
Webinar Top Three Trends in Food Quality and Authentication LC-MS

 

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Food Microbiology

 

Type Title Category
Application Note Determination of clenbuterol from bovine urine samples using Thermo Scientific Multiskan FC  
Application Note SureTect Listeria monocytogenes Method (using the PikoReal Real-Time PCR instrument) PCR Assay NF VALIDATION ISO 16140: Method Comparison PCR Pathogen Detection
Application Note SureTect Listeria monocytogenes PCR Assay Method (using the PikoReal Real-Time PCR instrument) NF VALIDATION ISO 16140: Inclusivity and Exclusivity PCR Pathogen Detection
Application Note SureTect Listeria monocytogenes PCR Assay Method (using the PikoReal Real-Time PCR instrument) NF VALIDATION ISO 16140: Relative Limit of Detection PCR Pathogen Detection
Application Note SureTect Salmonella Species PCR Assay Shows Superior Performance to the bioMérieux VIDAS UP Salmonella (SPT) Assay PCR Pathogen Detection
Application Note SureTect System: Stability of lysates and their use in SureTect System protocol PCR Pathogen Detection
Article International Food Hygiene Microbial Update: Campylobacter Industry Update
Article International Food Hygiene Microbial Update: Eggs & Egg Products Industry Update
Article International Food Hygiene Microbial Update: Escherichia coli Industry Update
Article International Food Hygiene Microbial Update: Fruit and Salad Industry Update
Article International Food Hygiene Microbial Update: Herbs and Spices Industry Update
Article International Food Hygiene Microbial Update: Listeria Industry Update
Article International Food Hygiene Microbial Update: Packaging Industry Update
Article International Food Hygiene Microbial Update: Red Meat Products Industry Update
Article International Food Hygiene Microbial Update: Salmonella Industry Update
Article International Food Hygiene Microbial Update: Staphylococci Industry Update
Article International Food Hygiene Microbial Update: Yeasts & Moulds Industry Update
Article Is Europe Outpacing the U.S. in Traceability?  
Article Microbes and the Mind Industry Update
Article International Food Hygiene Microbial Update: Infant Feeds Industry Update
Article Strategies to Combat Microbial Hazards Associated with Fresh Produce Industry Update
Article The Food Safety Modernization Act — Global Impacts for Microbiological Food Safety Industry Update
Brochure Bring More to Food: Pathogen Enrichment, Detection & Identification  
Brochure Bringing More to Food Microbiology  
Brochure Making Food Safer according to ISO methods Culture Methods
Brochure Solutions for the detection of foodborne pathogens Culture Methods
Case Study A world-leading manufacturer of smoked salmon maximizes pathogen test throughput and efficiency using the Thermo Scientific SureTect Real-Time PCR System PCR Pathogen Detection
Case Study Chr. Hansen Standardizes on Thermo Scientific LIMS to Ensure Optimum Quality Control in Starter Culture Production LIMS
Case Study How Thermo Scientific LIMS Helps Labs in Dairy Processing Achieve Food Hygiene and Safety LIMS
Case Study Maximizing Freshness and Extending Shelf Life in Microgreens with SureTect Real-Time PCR System Pathogen Facts
Fact Sheet E. coli fact sheet PCR Pathogen Detection
Fact Sheet Salmonella fact sheet PCR Pathogen Detection
Product Overview Trusted Legionella detection. Reliable results.  
Scientific Poster AOAC-RI Performance Tested Method Validaiton of the SureTect Escherichia coli O157:H7 PCR Assay PCR Pathogen Detection
Scientific Poster AOAC-RI Performance Tested Method Validaiton of the SureTect Listeria Species PCR Assay PCR Pathogen Detection
Scientific Poster Comparison of Rapid Culture Based Methods for Detection of Salmonella Culture Methods
Scientific Poster Comparison of the FDA BAM Salmonella Method and a New PCR Method for Detection of Salmonella in Spices PCR Pathogen Detection
Scientific Poster Detection of Salmonellae from Production Environment Samples by the SureTect Salmonella Species PCR Assay PCR Pathogen Detection
Scientific Poster Evaluation of a New Enrichment Broth for the Preparation of Cocoa-Containing Samples Preceding the SureTect Salmonella species PCR Assay PCR Pathogen Detection
Scientific Poster Evaluation of a New Rapid Culture Method for Detection of Salmonella spp. in Cocoa-Containing Samples Culture Methods
Scientific Poster Evaluation of SureTect Salmonella Species PCR Assay for Detection of Salmonella in Chocolate PCR Pathogen Detection
Scientific Poster Evaluation of the SureTect Real-Time PCR Assay Method for Detection of Cronobacter Species in Powdered Infant Formula PCR Pathogen Detection
Scientific Poster Rapid and Simple Molecular Workflow For The Detection of Listeria in Food and Environmental Samples PCR Pathogen Detection
Scientific Poster SureTect Escherichia coli O157:H7 PCR Method: ISO 16140 Validation According To NF VALIDATION From AFNOR Certification PCR Pathogen Detection
Scientific Poster An Improved Medium for the Enumeration of Coagulase-Positive Staphylococci from Foods: Brilliance Staph 24 Agar Culture Methods
Scientific Poster Comparison of Rapid Culture Based Methods for Detection of Salmonella Culture Methods
Scientific Poster Validation of the SureTect Real-Time PCR Method for Detection of Listeria monocytogenes in Food and Environmental Samples PCR Pathogen Detection
Scientific Poster Validation of the SureTect Real-Time PCR Method for Detection of Salmonella in Poultry meat PCR Pathogen Detection
Webinar Antimicrobial Stewardship in Hospitals: A Patient Safety Emergency  
Webinar Multi-Antibiotic Residue Detection in Food: An Improved Method for Screening and Confirmation Testing, in Accordance with EU Commission Decision 2002/657/EC  

 

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Food Packaging Contact Materials

 

Type Title Category
Application Note Analysis of Benzophenone and 4-Hydroxybenzophenone in Breakfast Cereal Sample Preparation, GC
Application Note Analysis of Plasticizer Contaminants in Beverages and Milk using an Automated System Based on Turbulent-flow Chromatography Coupled to LC-MS/MS LC-MS
Application Note Determination of Bisphenol A in Infant Formula by Automated Sample Preparation and Liquid Chromatography-Mass Spectrometry Sample Preparation, LC-MS
Application Note Determination of Phthalate Esters in Soft Drinks By GC-MS GC-MS
Application Note Ultra Fast Determination of VOCs in Packaging Materials by Headspace GC GC
Infographic Food Contact Material – Regulations in Place to Protect Consumers Analytical Testing
Poster Note Characterization of Nanoparticles using ICP-MS: Advantages and Challenges For Nanoparticles in Food ICP-MS
Poster Note Methods For Identification Of Known And Unknown Food Contact Materials By Means Of HPLC-High Resolution Accurate Mass Spectrometry LC-MS, HR-MS
Poster Note Quantitative screening of possible migrants from paperboard packaging material by solid-phase micro extraction coupled to gas chromatography-mass spectrometry GC-MS
Scientific Poster Phthalate Screening in Food Packaging by Ambient Ionization High Resolution MS/MS Mass Spectrometry GC-MS, HR-MS
Webinar Analysis of Perchlorate in Food Matrices via 2DIC, IC-MS, and IC-MS/MS IC-MS
Webinar Understanding & Delivering Extractables & Leachables Testing Analytical Testing

 

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Food Processing Contaminants

 

Type Title Category
Application Note Analysis of Acrylamide in Potato Chips by SPE and GC-MS Sample Preparation, GC-MS
Application Note Determination of Benzo(a)pyrene in Sausage and Preserved Ham Sample Preparation, HPLC
Application Note Determination of Hydroxymethylfurfural in Honey and Biomass Ion Chromatography
Application Note Determination of Sub-ug/L Bromate in Municipal and Natural Mineral Waters Using Preconcentration with Two-Dimensional Ion Chromatography and Suppressed Conductivity Detection Ion Chromatography
Application Note Determination of Thiosulfate and Pyrophosphate in Crayfish Wash Powder Ion Chromatography
Application Note Extraction and Cleanup of Acrylamide in Complex Matrices Using Accelerated Solvent Extraction Followed by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS) Sample Preparation, LC-MS
Application Note Fast Determination of Acrylamide in Food Samples Using Accelerated Solvent Extraction Followed by Ion Chromatography with UV or MS Detection Sample Preparation, Ion Chromatography
Application Note Quantitation of Acrylamide in Food Samples on the TSQ Quantum Discovery by LC/APCI-MS/MS LC-MS
Application Note The advantage of resolution in the FT-NIR quantification of fatty acid components in a quaternary mixture Molecular Spectroscopy
Application Notebook Food Safety Applications Notebook: Processing Contaminants Analytical Testing
Calibration Package Animal Feed and Ingredient Analysis Molecular Spectroscopy
Calibration Package Flour and Milling Analysis Molecular Spectroscopy
Webinar Lean Manufacturing for Food and Feed Industries Molecular Spectroscopy
Webinar NIR Solutions for Food, Feed, and Ingredient Analysis Molecular Spectroscopy

 

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Food & Beverage Colour Testing

 

Type Title Category
Application Note CR-400 for Kiwifruit Maturity Monitoring Characterisation Testing
Application Note Colour Measumerent Solutions for the Food Industry Characterisation Testing
Application Note You Eat With Your Eyes Characterisation Testing
Application Note Food Industry Colour Control of Chocolate Characterisation Testing
White Paper Food Industry Colour Control Characterisation Testing

 

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Juice Testing

 

Type Title Category
Application Brief Determination of Carbohydrates in Fruit Juice Using Capillary High-Performance Anion-Exchange Chromatography Ion Chromatography
Application Brief Determination of Cations in Fruit Juices Ion Chromatography
Application Note Analysis of Fruit Juice Adulterated with Medium Invert Sugar Ion Chromatography
Application Note Determination of Organic Acids in Cranberry and Bilberry Extracts Ion Chromatography
Application Note Determination of Organic Acids in Fruit Juices  Ion Chromatography
Application Note Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC Ion Chromatography
Application Note Determination of Total Inorganic Arsenic in Fruit Juice Using High-Pressure Capillary Ion Chromatography Ion Chromatography
Application Note Fast Determination of Anthocyanins in Pomegranate Juice Ion Chromatography
Application Note Rapid Determination of Hesperidin in Orange Peel Using Accelerated Solvent Extraction and UHPLC UHPLC
Application Note Limesalts in Juice Electrochemistry
Application Note Measuring pH in Wine and Juice Electrochemistry
Application Notebook Beverages Applications Notebook: Fruit Juice Analytical Testing
Case Study Maintaining the Highest Quality Standards in Fruit Juice Production Discrete Photometric Analyzer
Poster Note Determination of Organic Acids and Anthocyanins in Cranberry Extract Ion Chromatography
Technical Note Fast Separations of Organic Acids in an Orange Juice Sample Using High-Pressure Capillary IC Ion Chromatography

 

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Milk Testing

 

Type Title Category
Application Note Analysis of Perchlorate in Infant Formula by Ion Chromatography-Electrospray-Tandem Mass Spectrometry (IC-ESI-MS/MS) IC-MS
Application Note Determination of Anions in Breast Milk Part IC-MS
Application Note Measurement of Vitamin D in Milk and Infant Formulas Using Automated Online Sample Preparation with LC-MS/MS LC-MS
Application Note Measurement of Vitamin D in Milk and Infant Formulas Using Automated Online Sample Preparation with Liquid Chromatography/Tandem Mass Spectrometry LC-MS
Application Note Simple and Rapid Analysis of Chloramphenicol in Milk by LC-MS/MS LC-MS
Application Note Simultaneous Determination of Vitamins A, E, and D3 in Milk-Based Nutritionals by On-Line Two-Dimensional HPLC HPLC
Application Note Measurement of Iodide Content in Milk Electrochemistry
Application Note Tecta: Beverage Application Inquiry Microbiology
Application Notebook Beverages Applications Notebook: Milk Analytical Testing
Application Update Measuring Lactose in Milk: A Validated Method HPLC
Article Determination of Choline in Infant Formula and Adult Nutritionals Using Ion Chromatography: AOAC First Action Official Method Performance Ion Chromatography
Poster Note The Determination of Major and Trace Elements in Milk using ICP-Q-MS ICP-MS

 

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Natural Toxins and Biotoxins

 

Type Title Category
Application Note Analysis of Mycotoxins in Various Cattle Forages and Food Matrices with the TSQ Quantum Discovery MAX LC-MS
Application Note Clean-Up and Analysis of Aflatoxins and Ochratoxin A in Herbs and Spices HPLC
Application Note Determination of Fusarium Mycotoxins in Wheat, Maize, and Animal Feed Using an Online TurboFlow and Orbitrap LC/MS Method LC-MS
Application Note Determination of Lipophilic Marine Biotoxins in Molluscs by LC-MS/MS using Offline Extraction LC-MS
Application Note Determination of Multiple Mycotoxins in Grain Using a QuEChERS Sample Preparation Approach and LC-MS/MS Sample Preparation, LC-MS
Application Note Multi-mycotoxin Screening and Quantitation Using UHPLC, High Resolution and Accurate Mass UHPLC-MS
Application Note Targeted Screening of Fungal and Plant Metabolites in Wheat, Corn, and Animal Feed Using Automated Online Sample Preparation Coupled to Orbitrap LC-MS. LC-MS, HR-MS
Application Note Validated Method for the Analysis of Lipophilic Marine Biotoxins in Bivalves by Liquid Chromatography—High-Resolution Mass Spectrometry LC-MS, HR-MS
Application Notebook Food Safety Applications Notebook: Environmental Contaminants Analytical Testing
Webinar Orbitrap High Resolution Mass Spectrometry for Mycotoxin Analysis - Quantitative Determination and Metabolite Discovery LC-MS, HR-MS
Webinar Rapid analysis of mycotoxins in foods and feed GC-MS, LC-MS
Webinar Residue Determination with High-Resolution Accurate Mass Spectrometry LC-MS, HR-MS
Webinar Rugged and Sensitive Analysis of Mycotoxins LC-MS
White Paper Comprehensive Solutions for Screening, Quantitation and Discovery of Marine Biotoxins and their Metabolites in Shellfish LC-MS

 

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Nutraceutical Analysis

 

Type Title Category
Application Note Characterization of Essential Oils by Gas Chromatography in One Minute GC
Application Note Determination of Steviol Glycosides by HPLC with UV and ELS Detections HPLC
Application Note Determination of the Punicalagins Found in Pomegranate by High Performance Liquid Chromatography HPLC
Application Note LC-MS Analysis of Anthocyanins in Bilberry Extract LC-MS
Application Note Rapid and Sensitive Determination of Anthocyanins in Bilberries Using UHPLC UHPLC
Application Note Rapid Separation of Anthocyanins in Cranberry and Bilberry Extracts Using a Core-Shell Particle Column HPLC
Application Note Steviol Glycoside Determination by HPLC with Charged Aerosol and UV Detections Using the Acclaim Trinity P1 Column HPLC
Application Notebook Beverages Applications Notebook: Additives in Beverages Analytical Testing
Scientific Poster Multi-Residue Pesticides Analysis in Herbal Tea Products by GC-MS/MS GC-MS
Scientific Poster Novel, Universal Approach for the Measurement of Natural Products in a Variety of Botanicals and Supplements LC-MS

 

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Nutritional Food Label Testing

 

Type Title Category
Application Brief Deconvolution of Curry Powder Constituents Using HPLC-ECD HPLC
Application Brief Determination of Capsaicinoids in Chilli Pepper Using HPLC-ECD HPLC
Application Note Choline in Infant Formula and Adult Nutritionals, a Single Laboratory Validation Ion Chromatography
Application Note Determination of Lactose in Lactose-Free Milk Products by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection Ion Chromatography
Application Note Determination of Myo-Inositol (Free and Bound as Phosphatidylinositol) in Infant Formula and Adult Nutritionals Ion Chromatography
Application Note Extraction of Fat from Chocolate Using Accelerated Solvent Extraction Sample Preparation
Application Note FT-NIR Rapid, Multi-Component Analysis of Soybeans Molecular Spectroscopy
Application Note GC Analysis of Derivatized Amino Acids GC
Application Note HPAE-PAD Determination of Infant Formula Sialic Acid Ion Chromatography
Application Note Quantification of Vitamin C Using FT-NIR Spectroscopy Molecular Spectroscopy
Application Note Quantitative Analysis of Wheat Flour Using FT-NIR Molecular Spectroscopy
Application Note Quantitative Characterization of Feed and Agricultural Samples Using a Handheld Near-Infrared Analyzer Molecular Spectroscopy
Application Note Rapid Determination of Fat in Meat Using Accelerated Solvent Extraction Sample Preparation
Application Note Separation of Curcuminoids from Turmeric – Comparison of Polar Embedded and C18 Solid HPLC Core Columns HPLC
Application Note Separation of a Mixture of Vitamin K Isomers Using a Solid Core HPLC Column at Sub-ambient Temperature HPLC
Poster Amino Acid Analysis in Legumes by Liquid Chromatography - High Resolution Accurate Mass - Mass Spectrometry LC-MS, HR-MS
Poster Note Determination of Ultratrace Level Perchlorate in Liquid and Powdered Baby Formula GC-MS
Poster Note An Improved Global Method for the Quantitation and Characterization of Lipids by High Performance Liquid Chromatography and Corona Charged Aerosol Detection HPLC
Poster Note Determination of Choline in Infant Formula and Other Food Samples by IC Ion Chromatography
Scientific Poster Simultaneous Quantification of Nutritional Nucleotides and Nucleosides in Infant Formula Using HPLC-UV-MS/MS LC-MS
Webinar Q&A Features of Different Mass Analysers Applied to Multi-Allergen Screening LC-MS, HR-MS
Webinar High-Resolution Mass Spectrometry Tailored to Multiallergen Detection LC-MS, HR-MS
Webinar Simplifying Carbohydrate Testing in Food and Beverages to Meet Food Quality and Labeling Requirements Using Ion Chromatography and Pulsed Amperometric Detection Ion Chromatography

 

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Pesticide Residues Testing

 

Type Title Category
Application Brief Extraction of Organochlorine Pesticides from Oyster Tissue Using Accelerated Solvent Extraction Sample Preparation
Application Note Analysis of Dithiocarbamate Pesticides by GC-MS GC-MS
Application Note Analysis of Pesticide Residues in Lettuce Using a Modified QuEChERS Extraction Technique and Single Quadrupole GC/MS Sample Preparation, GC-MS
Application Note Analysis of Triazines Using a Accucore XL C8 4 µm HPLC Column HPLC
Application Note Determination of 24 Pesticide Residues in Red Wine Using a QuEChERS Sample Preparation Approach and LC-MS/MS Detection Sample Preparation, LC-MS
Application Note Determination of Carbendazim and Benomyl Residues in Oranges and Orange Juice by Automated Online Sample Preparation Using TLX-LC-MS/MS Sample Preparation, LC-MS
Application Note Determination of Pesticide Residues in Drinking Water Using Automated Solid-Phase Extraction and Gas Chromatography Sample Preparation, GC
Application Note Determination of Pesticides in Grapes, Baby Food and Wheat Flour by Automated Online Sample Preparation LC-MS/MS Sample Preparation, LC-MS
Application Note Fast and Ultrafast LC-MS/MS Methods for Robust and Reliable Analysis of Pesticides in Food Using the Vanquish UHPLC System UHPLC-MS
Application Note Fast GC-MS/MS for High Throughput Pesticides Analysis GC-MS
Application Note Fast Multi-residue Pesticide Analysis using Triple Quad GC-MS/MS GC-MS
Application Note Fast Screening and Quantification of Pesticide Residues Using a Comprehensive LC-MS Solution: The Pesticide Explorer Collection – Standard Quantitation LC-MS
Application Note Fast Screening, Identification, and Quantification of Pesticide Residues in Baby Food Using GC Orbitrap MS Technology GC-MS, HR-MS
Application Note High Sensitive MID Detection Method for Toxaphenes by High Resolution GC/MS GC-MS, HR-MS
Application Note Increased Productivity in Pesticide Residue Analysis – Quantifying 440 Pesticides Following China GB 2763-2014: The Pesticide Explorer Collection – Standard Quantitation LC-MS
Application Note Multi-residue Pesticide Analysis in Green Tea by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis Sample Preparation, GC-MS
Application Note Multi-residue Pesticide Analysis in Onion by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis Sample Preparation, GC-MS
Application Note Multi-residue Pesticide Analysis in Rice by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis (2) Sample Preparation, GC-MS
Application Note Pesticides in My Beverage - Screening (and Subsequent Quantification) of Pesticides in Beverages Originating from Leaves, Grapes, Grasses, and the Hydrologic Cycle (Tea, Wine, Milk, and Water) Using Automated SPE Sample Preparation
Application Note Quantitation and Confirmation of Organophosphorus Pesticides in Apple Extract in a Single Injection by GC-MS/MS GC-MS
Application Note Quantitative and Qualitative Confirmation of Pesticides in Beet Extract Using a Hybrid Quadrupole-Orbitrap Mass Spectrometer LC-MS, HR-MS
Application Note Quick Start-Up for a Modified QuEChERS Multi-residue Pesticide Analysis in Lettuce by GC/MS Sample Preparation, GC-MS
Application Note Rapid Analysis of Pesticides in Difficult Matrices Using GC/MS/MS GC-MS
Application Note Separation of Eighteen Pesticides using Accucore RP-MS HPLC Column HPLC
Application Note Separation of Urea Herbicides using a Core Enhanced Technology Accucore HPLC Column HPLC
Application Note Simultaneous N, C and S Isotope Ratio Determination on a DELTA V Isotope Ratio MS using a Flash Elemental Analyzer IR-MS
Application Note Tandem GC/MS Analysis of Pesticides in Food Oils by Large Volume Injection GC-MS
Application Note Three-fold Increase in Productivity for Pesticide Residue Analysis in Baby Food Using Fast Triple Quadrupole GC-MS/MS GC-MS
Application Note Trace Determination of Organo-Phosphorous Pesticides in Olive Oil by GC Analysis GC
Application Note UHPLC Separation of Triazine Herbicides at Elevated Temperature UHPLC
Application Note Validation of the Method for Determination of Pesticide Residues by Gas Chromatography – Triple-Stage Quadrupole Mass Spectrometry Sample Preparation, GC-MS
Article Introducing the Pesticide Explorer Collection Sample Preparation, LC-MS
Brochure Start to Finish: Workflows for Pesticide Analysis LC-MS, HR-MS
Poster Note Analysis of Pesticide Residue in Green Tea Extracted by QuEChERS with Acetonitrile as Final Solvent GC, GC-MS
Poster Note Broad Scope Pesticide Screening in Food Using Triple Quadrupole GC-MS GC, GC-MS
Poster Note GC-MS/MS Analysis of Pesticide Residue in Green Tea Extracted by QuEChERS with Acetonitrile as Final Solvent Sample Preparation, GC-MS
Scientific Poster New Streamline Software for Screening to Determine 250 Pesticides in Orange Oil by LC-MS/MS LC-MS
Technical Note Pesticide Method Development for Triple Quad GC-MS GC-MS
Technical Note Full-Scan Fragmentation Options for the Detection of Food Contaminants by an Affordable LC-Q-Orbitrap MS LC-MS, HR-MS
Webinar Development and Applications of Liquid Chromatography-High Resolution Mass Spectrometry for the Analysis of Chemical Contaminants in Foods LC-MS
Webinar Implement High Quality, Routine GC-MS/MS Multi-Residue Pesticides Analysis with Ease GC-MS
Webinar Multi-Analyte Analysis of 390 Pesticide Residues, Mycotoxins, and Pyrrolizidine Alkaloids in Phytopharmaceuticals, and Herbal Food Supplements with UHPLC–HRAM–MS/MS UHPLC, HR-MS
Webinar Multi-Residue Pesticide Analysis in Herbal Products Using Accelerated Solvent Extraction with Triple Quadrupole GC-MS/MS Sample Preparation
Webinar Part 1 of 4: Tips and Tricks for Sample Preparation Using QuEChERS and Accelerated Solvent Extraction Sample Preparation
Webinar Part 2 of 4: Workflow Guide for the use of LC-MS LC-MS
Webinar Part 3 of 4: Maximizing Analysis Efficiency through New GC-MS Approaches GC-MS
Webinar Part 4 of 4: Latest Developments & Future Directions in Data Processing & Analysis Software for LC-MS/MS and GC-MS/MS GC-MS, LC-MS
Webinar Pesticide Residue Analysis: The Fast and Easy Way GC-MS
Webinar Simultaneous Quantitative Determination and Screening of Pesticides in Fruits and Vegetables Using LC-Q-Orbitrap-MS LC-MS, HR-MS
Webinar Three Top Trends in Pesticide Residue Analysis in Food Analytical Testing
Webinar Turnkey LC-MS Methods for Multiclass Pesticide Analysis Using a Comprehensive Acquisition and Processing Database LC-MS
Webinar Validation of a Routine Multi-Residue Pesticide Method Using QuEChERS and GC-MS/MS Workflow Solutions Sample Preparation, GC-MS
Webinar Welcome to the On-Demand Symposium: Recent Developments in Pesticide Analysis Analytical Testing

 

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Product Inspection

 

Type Title Category
Infographic 10 Ways to Save Money Using Checkweighing Checkweighing
Infographic 5 TIPS to Ensure Consistent Detection from Your X-ray Equipment X-ray
Infographic Five Features to Consider When Selecting Bulk X-ray Equipment X-ray
Infographic Five Needed Inspection Points During Baked Goods Production X-ray, metal detection, checkweighing
Infographic Is X-ray Inspection of Packaged Food Safe? X-ray
White Paper 10 key facts food processors should consider before purchasing and installing X-ray inspection systems X-ray
White Paper Market Insights and Solutions: Packaged Baked Goods & Snack Products Metal Detection, X-ray and Checkweighing
White Paper What food processors should know: metal detection vs. X-ray inspection Metal Detection and X-ray

 

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Soft Drinks Testing

 

Type Title Category
Application Note Extraction of Vanillin From a Cola Soft Drink Using SOLA with Analysis by GC-MS GC-MS
Application Note Rapid Determination of Phosphate and Citrate in Carbonated Soft Drinks Using a Reagent-Free Ion Chromatography System Ion Chromatography
Application Notebook Beverages Applications Notebook: Carbonated Beverages Analytical Testing
Application Update Fast Determinations of Phosphate and Citrate in Carbonated Beverages Using On-Line Degassing with the Carbonate Removal Ion Chromatography

 

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Trace Elemental and Speciation

 

Type Title Category
Application Note Accurate Analysis of Low Levels of Mercury in Fish by Vapor Generation AA AAS
Application Note Analysis of Elemental Contaminants in Beverages using the iCAP 6200 ICP ICP-OES
Application Note Analysis of Toxic Elements in Drinking and Bottled Waters using the iCAP 6200 ICP ICP-OES
Application Note Determination of Trace Elements in Rice Products by Flame and Graphite Furnace Atomic Absorption Spectrometry AAS
Application Note The Analysis of Trace Elements in Honey by Flame and Graphite Furnace Atomic Absorption Spectrometry AAS
Application Note Ensuring Regulatory Compliance of Foodstuffs using the iCAP 6000 Series ICP ICP-OES
Application Note Food Series - Ensuring Regulatory Compliance of Foodstuffs using the iCAP 6000 Series ICP ICP-OES
Application Note IC-ICP-MS speciation analysis of As in apple juice using the iCAP Q ICP-MS ICP-MS
Application Note Ion Chromatography ICP-Q-MS for the Detection of As Species in Apple Juice ICP-MS
Application Note Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy AAS
Application Note Speciation analysis of Cr (III) and Cr (VI) in drinking waters using anion exchange chromatography coupled to the iCAP Q ICP-MS ICP-MS
Application Note The Analysis of Trace Elements in Honey by Flame and Graphite Furnace Atomic Absorption Spectrometry AAS
Application Note Total Elemental Analysis of Food Samples for Routine and Research Laboratories, using the iCAP RQ ICP-MS ICP-MS
Application Notebook Food Safety Application Notes for Trace Elemental Analysis Analytical Testing
Webinar Complete Inorganic Elemental Speciation Analysis Solutions for Food Safety CP-MS
Webinar Implementing Routine Elemental Speciation in Your Laboratory, in Readiness for Future Legislation Ion Chromatography, ICP-MS

 

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Veterinary Drug Residues

 

Type Title Category
Application Brief Two-Dimensional HPLC Separation of Vitamin D in Feedstuff HPLC
Application Note A New Approach to the Simultaneous Analysis of Underivatized Ionophoric Antibiotics using Liquid Chromatography with Charged Aerosol Detection HPLC
Application Note Detection of Glucocorticoid Residues in Animal Derived Food by HPLC-MS/MS LC-MS
Application Note Determination of Trace Level Nitrofuran Metabolites in Crawfish Meat by Electrospray LC-MS/MS on the TSQ Quantum Discovery MAX LC-MS
Application Note Determination of Virginiamycin, Erythromycin, and Penicillin in Dried Distillers Grains with Solubles HPLC
Application Note Highly Selective Detection and Identification of Nitrofurans Metabolites in Honey Using LC-MS/MS LC-MS
Application Note LC-MS/MS Analysis of Malachite Green, Leucomalachite Green, Ciprofloxacin, and Tetracycline in Food Samples LC-MS
Application Note LC-MS/MS Determination of Malachite Green and Leucomalachite Green in Fish Products LC-MS
Application Note Measurement of Chloramphenicol in Honey Using Automated Sample Preparation with LC-MS/MS LC-MS
Application Note Method Automated Online Multi-Residue LC-MS/MS Method for the Determination of Antibiotics in Chicken Meat LC-MS
Application Note Multi-class Antibiotic Screening of Honey Using Online Extraction with LC-MS/MS LC-MS
Application Note Multi-residue Automated Turbulent Flow Online LC-MS/MS Method for the Determination of Antibiotics in Milk LC-MS
Application Note Quantitative Analysis of Ractopamine in Beef using Automated Online Sample Preparation with Liquid Chromatography-Tandem Mass Spectrometry Sample Preparation, LC-MS
Application Note Quick and Sensitive Analysis of Multiclass Veterinary Drug Residues in Meat, Plasma, and Milk on a Q Exactive Focus LC-MS System LC-MS, HR-MS
Application Note Screening Method for Fluoroquinolones Using an Advanced UHPLC Column and System Combination UHPLC
Application Note Study of ß-agonist Residues in Animal-derived Foods by LC-MS/MS LC-MS
Application Note Trace Level Determination of Eleven Antiprotozoal Agents in Eggs after Simple Matrix Clean-Up Sample Preparation, LC-MS
Application Note Validated Method for the Determination of Phenylbutazone in Horse Meat with LC-MS/MS LC-MS
Application Notebook Food Safety Applications Notebook: Agricultural Chemical Contaminants Analytical Testing
Poster Note Analysis of Multiclass Veterinary Drugs in Baby Food by Ultra Fast Chromatography with High Performance Triple Quadrupole LC-MS
Poster Note Determination of Veterinary Drug Residues in Milk by GC/MS and GC/ECD GC-MS
Scientific Poster Online Sample Preparation for the Quantitative Screening of Multiple Veterinary Drug Residues in Chicken, Beef and Pork LC-MS

 

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Wine Testing

 

Type Title Category
Application Note 13C and Simultaneous 10O and 2H Isotope Analysis in Ethanol with DELTA V Isotope Ratio Mass Spectrometers IR-MS
Application Note Isotope Analysis of Water, Fruit Juice and Wine Using the Thermo Scientific GasBench II IRMS IR-MS
Application Note An Enzymatic Method for Acetaldehyde Testing of Alcoholic Beverages Discrete Photometric Analyser, HPLC
Application Note AN010: Titratable Acidity of Red Wine by Manual Titration (Potentiometric) Water Analysis instruments
Application Note AN013: Measuring Clarity in Wine using Turbidity Water Analysis instruments
Application Note Analysis of Catechins Using a Accucore XL C8 4 μm µm HPLC Column HPLC
Application Note Determination of Acrolein and Other Process Contaminants in Beer, Wine, and Potato Chip Matrices by Liquid Chromatography-Single Quadrupole Mass Spectrometry LC-MS
Application Note Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC Sample Preparation, HPLC
Application Note Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC Sample Preparation, HPLC
Application Note Fast and Accurate Automated Method for Free Sulfite Analysis in Wine Discrete Photometric Analyser
Application Note FT-NIR Analysis of Wine Molecular Spectroscopy
Application Note Higher Resolution Separation of Organic Acids and Common Inorganic Anions in Wine Ion Chromatography
Application Note Identification and Quantification of Impurities in Wines by GC/MS GC-MS
Application Note Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy AAS
Application Note Measuring the Dissolved Oxygen of Wine in Tanks Water Analysis instruments
Application Note Measuring the Dissolved Oxygen of Wine in the Bottle Water Analysis instruments
Application Note Nitrogen Measurement in Wine Water Analysis instruments
Application Note Standardisation of Iodine Titrant for Ripper Titration of Wines Electrochemistry
Application Note Fermentation and Dissolved Oxygen Electrochemistry
Application Note Titratable Acidity in Wine Electrochemistry
Application Note Titratable Acidity in Wine by Automatic Titration Electrochemistry
Application Note Titratable Acidity of Red Wine by Manual Titration (Potentiometric) Electrochemistry
Application Note Nitrogen Measurement in Wine Spectrophotometer, Discrete analyser, pH meter and burette
Application Note Sulfur Dioxide in Wine by Enhanced Manual Ripper Titration with Platinum and Iodide Electrode Water Analysis instruments
Application Note Sulfur Dioxide in Wine by Manual Ripper Titration with a Platinum ORP Electrode pH meter and burette
Application Note Measuring the Dissolved Oxygen of Wine in the Bottle Electrochemistry
Application Note Measuring the Dissolved Oxygen of Wine in Tanks Electrochemistry
Application Note Alcohol in Wine by Fluoride ISE  
Application Note Technical Tip: Measurement of Alcohol in Wine with Fluoride ISE Electrochemistry
Application Note Measuring Clarity in Wine Electrochemistry, Spectroscopy
Application Note Measuring pH in Wine-Making Electrochemistry
Application Note Measuring pH in Wine and Juice Electrochemistry
Application Notebook Winemaker's Guide to Chemistry Analysis Water Analysis instruments
Brochure Complete Solution for Testing Acids in Wine and Juice Discrete Photometric Analyser
Brochure Winemaker's Guide to Chemistry Analysis Water Analysis instruments
Case Study Testing time decreases ten-fold for a commercial wine lab in Germany Discrete Photometric Analyser
Poster Note Evaluation of the Gallery, automated, discrete photometric analyser Glucose-Fructose, L-Lactic acid, L-Malic acid, Acetic acid and pH in wine samples Discrete Photometric Analyser
Poster Note Related Seasonal and Geographical Differences in Wine from California's Central Coast; Related Seasonal and Geographical Differences in Wine from California's Central Coast LC-MS
Product and Application Guide Elecytrochemical Tests for Wine Makers: Great Wines Start with Great Chemistry Spectrophotometer, Discrete analyser, Photometric Titration, pH meter and burette
Product and Application Guide Winemaker's Guide to Chemistry Analysis Spectrophotometer, Discrete analyser, Photometric Titration, pH meter and burette
Scientific Poster High Resolution Mass Spectrometry Orbitrap Technology for Multi-Allergen Screening in Wine LC-MS, HR-MS
Technical Note A method comparison study of Thermo Scientific Total Acids (Wine, pH 7) and OIV (International Organisation of Vine and Wine) wine Total Acidity method Water Analysis instruments
Technical Note An Enzymatic Method for Acetaldehyde Testing of Alcoholic Beverages Discrete Photometric Analyser
Technical Note Turbidity in Wine Water Analysis instruments

 

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Miscellaneous

 

Type Title Category
White Paper Guide to Skilled Food Rheology & Extrusion Food Rheology & Extrusion
Application Note Analysis of a Sports Beverage for Electrolytes and Sugars Using Multi-Mode Chromatography with Charged Aerosol Detection Functional Drinks Testing
Application Note Measurement of Flouride in Mouthwash Electrochemistry
Application Note Measurement of Carbonate in Pancake Mix Electrochemistry
Application Note Measurement of Bicarbonate in Food Mixes Electrochemistry
Application Notebook Beverages Applications Notebook: Functional Waters/Drinks Functional Drinks Testing
Technical Note Assessment of Water Quality and Aquaculture Electrochemistry, Spectroscopy

 

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